This chai latte chia seed pudding couldn't be easier to make! Made with only a few plant-based and good-for-you ingredients and 5 minutes of prep. The end result is a creamy and healthy superfood breakfast, snack, or dessert that will have you nourished and powered up all day.
Makes: 1 serving
Time: 30 minutes
1 cup almond milk
1/4 cup chia seeds
1 teaspoon maple syrup or honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of ground ginger
Pinch of ground cardamom
Pinch of ground cloves
Pinch of sea salt
In a medium bowl, combine the almond milk, chia seeds, sweetener, vanilla extract, cinnamon, ginger, cardamom, cloves. Whisk until well combined.
Let it sit for 5 minutes and whisk again to prevent the chia seeds from clumping together. Cover the bowl and refrigerate for at least one hour, preferably overnight.
Remove from the refrigerator, stir, add toppings, and serve.
Sapana Chandra is the proud voice behind Real + Vibrant, a growing healthy lifestyle business. She is a holistic health coach, cookbook author, and certified plant-based cook. Sapana aims to change her audience's attitude towards food with her selection of simple, healthy, mostly plant-based, home-cooked recipes.